材料（Ingredients)：
3副鸡大腿，去骨留皮，切成小块
3 debone chicken thighs (with skin on), cut into small equal bite size pieces
调味（Seasonings）：
1汤匙日本酱油 1tbsp Japanese soy sauce
2茶匙味霖 2tsp Mirin
3/4茶匙盐 1/2tsp +1/4tsp salt or to taste
1茶匙姜茸 1tsp grated ginger
1茶匙葱头仔茸 1tsp grated shallot
炸粉（For deep frying）：
5汤匙风车粉 5tbsp potato flour
3汤匙自发粉 3tbsp self raising flour
3汤匙冰水 3tbsp iced cold water
炸油 Oil for deep frying
1。 用调味料腌制鸡肉块约1小时
1. Marinate chicken with all seasonings, keep inside the fridge for 1hr.
2。 加入风车粉，自发粉和冰水，搅拌均匀。
2. Add in potato flour, self raising flour and iced cold water, mix well.
3。 热油锅，以中火，分批炸鸡肉块。每批大约2分钟，当鸡肉块呈金黄色即可滤干油分置旁。
3. Heat oil in a wok over medium high heat (to test oil readiness for deep frying is by putting chopstick in the oil and when you see bubbles around the tip). Deep fry the chicken pieces in few small batches, fry for about 2mins. Drain on a wire rack.
4。炸好的鸡肉块，再一次倒回热油锅，再炸一次。这样是为了让外皮更酥脆。
4. Continue to deep fry till finished. Return the fried chicken to the hot oil and deep fry again.
3副鸡大腿，去骨留皮，切成小块
3 debone chicken thighs (with skin on), cut into small equal bite size pieces
调味（Seasonings）：
1汤匙日本酱油 1tbsp Japanese soy sauce
2茶匙味霖 2tsp Mirin
3/4茶匙盐 1/2tsp +1/4tsp salt or to taste
1茶匙姜茸 1tsp grated ginger
1茶匙葱头仔茸 1tsp grated shallot
炸粉（For deep frying）：
5汤匙风车粉 5tbsp potato flour
3汤匙自发粉 3tbsp self raising flour
3汤匙冰水 3tbsp iced cold water
炸油 Oil for deep frying
1。 用调味料腌制鸡肉块约1小时
1. Marinate chicken with all seasonings, keep inside the fridge for 1hr.
2。 加入风车粉，自发粉和冰水，搅拌均匀。
2. Add in potato flour, self raising flour and iced cold water, mix well.
3。 热油锅，以中火，分批炸鸡肉块。每批大约2分钟，当鸡肉块呈金黄色即可滤干油分置旁。
3. Heat oil in a wok over medium high heat (to test oil readiness for deep frying is by putting chopstick in the oil and when you see bubbles around the tip). Deep fry the chicken pieces in few small batches, fry for about 2mins. Drain on a wire rack.
4。炸好的鸡肉块，再一次倒回热油锅，再炸一次。这样是为了让外皮更酥脆。
4. Continue to deep fry till finished. Return the fried chicken to the hot oil and deep fry again.
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