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Tuesday, March 20, 2012

Sauteed shrimp

 
Servings
4
 
Preparation Time
15 mn
 
Cooking Time
15 minutes
 
Recommended Wine
Pouilly Fuissé
 
Ingredients
7 oz. gray shrimp, wine white, minced parsley, chopped shallots, 1 onion, chopped, peppercorns, 1 bay leaf
Preparation Instructions
Place a few drops of oil in a frying pan and sauté the shrimp. When they begin to turn brown, add a small amount of white wine. Add parsley, shallots, and bay leaf. Just before serving, top with onion and peppercorns.

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