15 mn
15 minutes
Pouilly Fuissé
7 oz. gray shrimp, wine white, minced parsley, chopped shallots, 1 onion, chopped, peppercorns, 1 bay leaf
Place a few drops of oil in a frying pan and sauté the shrimp. When they begin to turn brown, add a small amount of white wine. Add parsley, shallots, and bay leaf. Just before serving, top with onion and peppercorns.
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