Tai Zi Heen Restaurant

Prince Hotel & Residence KL Tai Zi Heen - Dim Sum Dim All You Can Eat 11:30am – 2:30pm; Saturdays, Sundays and Public Holidays RM52++ per person Our All You Can Eat Chinese Dim Sum promises to be a feast limited only by the size of one’s appetite. You can enjoy our complete buffet at just RM52++ per person. Indulge in our chef’s signature fusion dim sum – an ingenious, modern twist to classic Cantonese cuisine. Featuring a variety of Chinese food, including steamed, pan-fried, deep-fried and baked dim sum, rice rolls, congee, and desserts. Here in one of Kuala Lumpur's most popular Chinese restaurants you won’t just ‘Dim Sum’, but ‘Dim All’! Prince Hotel & Residence KL's signature Chinese restaurant Tai Zi Heen offers Kuala Lumpur's residents and visitors alike contemporary Cantonese cuisine in an elegant setting with five private dining rooms. A delectable selection of both traditional and modern dim sum from our experienced Chinese chef is available daily for lunch at a great price. Our Chinese restaurant, one of Kuala Lumpur's most popular, is located on level 2 and can seat 120 – 180 patrons daily.

真正槟城炒果条

老伯教你什么是真正槟城炒果条

不是什么都叫槟城炒果条

Saba Restaurant

1-01 Dataran Jelatek, Jalan Jelatek, Setiawangsa, 54200 Kuala Lumpur, Malaysia.

Let see how the Pro cook.....

新榮香淡汶餅店

地址：64, Jalan Mustapha Al-Bakri, Jalan Clare，30300 Ipoh, Perak
營業時間：8.30am〜8pm（每個月不定期休息一天）
電話：05-2439659

适苑酒家 Restoran Sek Yuen (1948)

适苑酒家 Restoran Sek Yuen (1948) , Jalan Pudu

坐落吉隆坡富都路的適苑酒家，是隆市仅存的古粤菜酒家，餐馆外观及內部装潢，皆反映出浓浓古早味道。

　经营了62年的適苑酒家，由3兄弟彭登、朝根及明远共同创办，早期国家经济不发达，他们只在路旁从事炒煮生意，当生活条件有所好转，才合股开设適苑酒家。 

地址：313-1 , 315 , JALAN PUDU ,, 55100 Kuala Lumpur, Malaysia 
Phone 03-92229457 ,03-92220903 
Hour : Tue - Sun: 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm

Uncle Tom's Tavern

Uncle Tom's Tavern ，是由英国老板经营的。

Uncle Tom's Tavern
Add: No G-31, Jalan Masai Jaya 1, Plentong, 81750, Masai, Johor
Tel: 07-3527691 

建记辣椒板面

位于Pandan Indah 的建记辣椒板面它已是我心目中的第一名的辣椒板面还记得我第一次吃的时候,都不太敢加他们家的干辣椒.
Address:
Restoran Kin Kin (opposite Pandan Indah Police Station), 6-G, Jalan Perubatan 4,
off Jalan Pandan Ilmu, Pandan Indah, Kuala Lumpur.

Opening hours:
Tuesday-Sunday: 8am until 7pm (Closed on Monday)

Sakae Izakaya

Sakae Izakaya, fashioned after the ever popular Izakaya joints in Japan is making its debut in Malaysia.

Like the typical Japanese Izakaya – drinking establishments that offer, in addition to the traditional booze, a variety of small tasting plates akin to the Spanish tapas that are perfect for sharing among friends, Sakae Izakaya’s menu boasts a variety of Japanese tapas, desserts and drinks.

Coupled with our stylish and contemporary ambience, Sakae Izakaya offers you a Japanese-inspired place to chill out and relax after a hard day of work or simply to hang out with friends and indulge in divine Japanese tapas, desserts and drinks that will keep you coming back for more and repeated encores!

The cornerstone of our delectable selection of Japanese tapas is our sumiyaki (charcoal grill) range. Divine skewers of Uzura Maki Kushiyaki and Portabello Tsukune Kushiyaki are grilled to golden brown perfection over special Japanese bincho charcoal which gives a slow and even grill, so that skewers stay succulent and juicy.

Our heavenly, mouth watering Japanese desserts will make the typical green tea ice cream blush with comparison. Tantalise and sweeten your senses with unique Japanese sweets like Imo Caramel, Sochu Ice Cream and Tofu Cheese Cake.Other than serving a range of traditional sake, sochu and umeshu, you can also indulge in sparkling sake or our specially concocted Japanese sake and Umeshu cocktails.

Specialties at Sakae Izakaya:

Tori Kawa Kushiyaki (Crispy Chicken Skin) Portabello Tsukune Kushiyaki (Portabello Mushroom stuffed with Minced Chicken) Gyu Niniku Kushiyaki (Striploin Beef rolled with Garlic)

Imo Caramel (Japanese Sweet Potato with Caramel) Shochu Ice Cream Tofu Cheese Cake

1. 1815-B, Jalan Perusahaan, Auto-City, North South Highway, Juru Interchange, 13600 Prai, Pulau Pinang, Malaysia.
2. Lot G2&G3, e@Curve, No. 2A, Jalan PJU7/3, Mutiara Damansara, 47810 Petaling Jaya, Selangor, Malaysia.

Type: japanese tapas, drinks & desserts restaurant (pork free)

Business Hours: 11:30am to 10:30pm (Monday to Thursday), 11:30am to 11:30pm (Friday to Sunday) (Auto-City) 12:00pm to 10:30pm (Sunday to Thursday), 12:00pm to 11:00pm (Friday & Saturday) (e@Curve)

Contact: 604 508 0268 (Prai) 603 7727 9028 (PJ)

Royal Thai

Authentic Thai appetizers, mains, desserts and drinks form a royal banquet

SPICE and aroma form the very essence of Royal Thai, a brand new eatery concept that has been sprung from the talent pool of Tai Thong Group of Restaurants (TTGR).

TTGR symbolizes fine foods and hospitality. Its formidable assembly of master chefs and many conferred awards ensure superb taste and presentation for its fine Chinese, western, seafood and local cuisines. Now, TTGR cements its reputation as an F&B giant further with the introduction of the all-new Royal Thai.

Royal Thai is an image of cozy dining amidst dim-lit surroundings of earthen tiles, wood panelling, helpful service and of course, the ever aromatic smells that permeate the ambience. Restaurant patrons select from culinary favourites such as the Tom Yam Soup, Green Curry, Minced Chicken on Lemongrass Sticks, Pad Thai with Dried Shrimps, Pineapple Fried Rice and more. The Royal Thai menu comprises a vast selection of appetizers, mains, desserts and drinks that are concocted recipes by Royal Thai’s masterful chefs.

Specialties at Royal Thai:

Tom Yam Soup Green Curry Minced Chicken on Lemongrass Sticks

Pad Thai with Dried Shrimps Pineapple Fried Rice

Lot G-43, Ground Floor, Tropicana City Mall, No. 3, Jalan SS20/27, 47400 Petaling Jaya, Selangor, Malaysia.

Type: thai restaurant (pork free)

Business Hours: 11:00am to 10:00pm (daily)

Contact: 603 7722 3798 (tel), 603 7728 9020 (fax)

website: www.ttrb.com.my

Sakae Teppanyaki

Set against a backdrop of contemporary elegance, Sakae Teppanyaki is casual dining at its best. The large teppanyaki griddle fitted with a granite counter and lined with seats around the edges is at the heart of this open dining concept. Here, you can just sit back and feast your eyes as our teams of chefs’ skillfully whip up a meal before you.

Not only do we believe in dishing out the best, our team of experienced chefs enjoy creating a unique menu that will add to your dining experience. One example is the Teppanyaki Seafood Chawanmushi which is teppanyaki-style egg custard served in an onion! In line with our philosophy of serving healthy Japanese food, there is to choose from.

While a relatively new concept, Sakae Teppanyaki has received rave reviews and is fast becoming a hot favourite among food lovers.
Specialties at Sakae Teppanyaki:

Teppanyaki items such as beef, chicken, and prawns. Live lobster Sea bass Bamboo clams

Teppanyaki Seafood Chawanmushi (Teppanyaki-style egg custard served in an onion) Mushroom and vegetable dishes Oysters

No. 1815-B, Jalan Perusahaan, Auto-City, North-South Highway, Juru Interchange, 13600 Prai, Pulau Pinang, Malaysia.

Type: japanese teppanyaki restaurant (pork free) Business Hours: 11:30am to 10:00pm (Sunday to Monday) 11:30am to 10:30pm (Friday to Saturday) Contact: 604 508 0268 (tel)

Funky Villa

As said Funky Villa, a place that gives many surprises; is situated in e@Curve, few doors down McD. A place that total experience can truly meets its match!

Not an ordinary thai dining experience you have countered. No statues, no carvings, basically you step into an “authentic thai cuisine” experience with no Thai element until the sensational exposures in the mouth. Then only you will agree that’s classic!

More than a restaurant or a bistro concept, Funky offers a Fun Villa concept from formal dining, 100 over collections wine room; cheerful lounge > well covered by thousands pearl beads which inspire the sexy tropical rain; 35 x18 half-moon shaped Funky Bar > where all the spirits are released here; cozy wooden terrace seats with palm trees confuse you that you are at the island; till walk to the end…you step on the narrow stairs which leads to “VVIP” deck where privacy is respected under the stars & moonlight!

That’s just the non-spiritual parts of the Villa! Various types of music are played by awesome DJs; cheerful Funky crew carries fun is key philosophy; sensational till emotional FUN experience…yet there are more to count on us…Fun ideals are never ending….until the illusions of full moon party at the wall has became real!!

“GOOD JOB!!” said FUNKY CAPTAIN~
Specialties at Funky Villa:

Carefully selected recipe, handled by experienced Thai Chefs!

Lot No. G-03A, GFe@curve, No. 24, Jalan PJU 7/3, Mutiara Damansara, 47810 Petaling Jaya, Selangor, Malaysia. 

Type: authentic thai cuisine in chic environment restaurant, lounge & wine bar

Business Hours: 12:00pm to late (daily)

Contact: 603 7725 2308 (tel)

Mecca of Bread Havens @ Fook Yuen Coffee Shop

Ask any tourist to Sabah on what not to be missed, and sure they would proclaim seafood. Lots and lots of seafood; coming in at cheap and not-so-cheap categories nowadays. Gone were the times when we used to feast on fresh seawater fishes couriered over by my uncle who worked in Labuan. The Seven Star Grouper, Tiger Grouper, Mouse Grouper (all direct translations from their Chinese names) and even fresh cod arrived in abundance; timely for the reunion dinner come Chinese New Year. Imagine the relatives had run out of idea on how to cook the fishes aside from steaming them; and we ended up having curry cod instead.

But wait, how come I was eating breads and buns instead, yet came back not regretting the decision one bit? Read on to find out why.

Fook Yuen opens until late at night, a favourite haunt among the locals as this will be the traditional kopitiam challenging the omnipresent Old Town and such.

First stop? Fook Yuen Coffee Shop situated on Jalan Damai in Luyang of Kota Kinabalu.

Thanks to a bunch of lovely foodies permanently residing in KK, the short rendezvous took precedence over the dastardly sleepy spell hitting on them on that Sunday night. Bear in mind that there is a slight timezone distortion between peninsular and East Malaysia, but not acknowledged in the official Malaysia’s timezone. They actually call it a day much earlier than us here, thus having supper at our presumably ‘early’ 9.30pm was much of a chore for them.

Guo Tie, or Woh Thip, or Gyoza is a type of pan fried dumplings with fillings of minced pork and Chinese chives (ku chai). Very famous in Sabah supposedly. These ones at the coffee shop directly facing Fook Yuen were good too; being freshly prepared as can be seen from where we were seated.

The place was brimming with people. People from all walks of life (students, middle-aged crowd, old-timers) were leisurely sipping on their coffee and enjoying their breads. If you’re here and wonder aloud how different can toasted bread with kaya and butter can be?

Then you’d better eat the humble pie and give in to temptation at Fook Yuen.

Because the loaves of bread were freshly baked in-house with an impossibly soft and fluffy texture. Go for the un-toasted version, definitely better choice amongst the two.

Good Teh C Ping (iced milk tea with evaporated milk) was all I needed to cap the night off but I relented and ordered another glass of iced “kopi+teh kahwin” thereafter. Equally as good. And remember there is no Cham like what we order here.

Since this coffee shop opens from morning until late night (about 1am), you have all the more reason to drop by at least once. Remember this when planning your itinerary. They have another branch on Gaya Street, a slightly upmarket version of the more traditional setting.


Fook Yuen Coffee Shop

Damai Plaza PH4,
Jalan Damai,
Luyang, Kota Kinabalu, Sabah.
(Famous of Roti Kahwin, Teh C Ping, Pan-fried Dumplings)

Palms Sports Bar & Grill

Palms Sports Bar & Grill opens daily from 10am for breakfast, lunch and dinner at Ground Floor of Subang Terminal 3, serving delicious Western and Asian favourites such as fish and chops and stepherd's pie to Penang Char Kway Teow & mutton curry.
Specialties at Palms Sports Bar And Grill:

Spring Chicken In A Basket
Cottage Pie
Fish & Chips

G19, Ground Floor, Subang Skypark, Terminal 3, Subang, 47200 Petaling Jaya, Selangor, Malaysia.

Type: western with a little bit of local sports bar (pork free)

Business Hours: 10:00am to 12:00am

Contact: 603 7859 1482 (tel/fax)

EcoGreen Organic Restaurant

EcoGreen Organic Restaurant is 1 of the 3 organic food outlets run by EcoGreen Farm Sdn Bhd. Led by engineer-turned-organic advocate Wong Kai Yuen and wife Sherene Soong as head chef, the restaurant has today established its presence as a key organic restaurant in Malaysia.

EcoGreen offers local Malaysian menu that caters to the tastebuds of those seeking healthy & delicious food. High quality organic & natural ingredients are sourced to create authentic tastes in our simple menu.

ATMOSPHERE

Nestled within lush greenery, EcoGreen Organic Restaurant @ BAKTI offers discerning customers healthy & flavourful organic dishes in a cozy & pleasant environment with a resort-like ambience - a place where the mind, body & spirit is celebrated, alongside with mother Nature. The simple decor with a touch of kampung style offffers a relaxed atmosphere perfect for both lunch & dinner.
Specialties at EcoGreen Organic Restaurant:

Organic Lettuce Wrap Organic Nasi Ulam Organic Lui Cha Organic Pumpkin Sweet Roll

Oat CurryOrganic Chicken Organic Rojak Buah Herb Garlic Roasted Organic Chicken

Bangunan BAKTI Siti Hasmah, Changkat Abang Haji Openg, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Malaysia.

Type: organic malaysian restaurant (halal)

Business Hours: 11:45am to 10:00pm (Tuesday to Sunday) 11:45am to 6:00pm (Monday)

Contact: 603 7725 8388 (tel), 603 7729 3417 (fax)

Website: www.ecogreen.com.my