EcoGreen Organic Restaurant

EcoGreen Organic Restaurant is 1 of the 3 organic food outlets run by EcoGreen Farm Sdn Bhd. Led by engineer-turned-organic advocate Wong Kai Yuen and wife Sherene Soong as head chef, the restaurant has today established its presence as a key organic restaurant in Malaysia.

EcoGreen offers local Malaysian menu that caters to the tastebuds of those seeking healthy & delicious food. High quality organic & natural ingredients are sourced to create authentic tastes in our simple menu.

ATMOSPHERE

Nestled within lush greenery, EcoGreen Organic Restaurant @ BAKTI offers discerning customers healthy & flavourful organic dishes in a cozy & pleasant environment with a resort-like ambience - a place where the mind, body & spirit is celebrated, alongside with mother Nature. The simple decor with a touch of kampung style offffers a relaxed atmosphere perfect for both lunch & dinner.
Specialties at EcoGreen Organic Restaurant:

Organic Lettuce Wrap Organic Nasi Ulam Organic Lui Cha Organic Pumpkin Sweet Roll

Oat CurryOrganic Chicken Organic Rojak Buah Herb Garlic Roasted Organic Chicken

Bangunan BAKTI Siti Hasmah, Changkat Abang Haji Openg, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Malaysia.

Type: organic malaysian restaurant (halal)

Business Hours: 11:45am to 10:00pm (Tuesday to Sunday) 11:45am to 6:00pm (Monday)

Contact: 603 7725 8388 (tel), 603 7729 3417 (fax)

Website: www.ecogreen.com.my