| The Ingredients |
| 2 tsp | Cadbury chocolate powder |
| 2 tsp | Condense milk |
| 60 ml | Illy double Espresso (dark roast) or substitute with any strong instant coffee |
| 20 ml | Caramel syrup (Monin) |
| Foam of full cream milk |
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| The Methods |
| 1. Pour neatly into a desired glass the condense milk. |
| 2. Layer the chocolate powder on top of the condense milk, followed by caramel syrup. |
| 3. Top up the glass by carefully pouring in the double espresso or strong coffee. |
| 4. Complete the final layer with a dollop of milk foam. |
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| The recipe can be served either hot or with ice cubes. |
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