Lemon Grass And Sesame Chicken Stir Fry

The Ingredients 2 tsp cooking oil 2 cloves garlic (crushed) 4 shallots (crushed) 2 stalks lemon grass (bruised) 350-400g chicken breast (thinly sliced) 2 tsp oyster sauce 2 tsp water 1 teasp sugar 3 bok choy (about 250g and cut the stems) 1 tsp sesame oil 1 chilli (thinly sliced)

The Methods 1. Heat up cooking oil with medium heat. 2. Add crushed garlic, shallots and bruised lemon grass. 3. Fry until aroma rise and turning golden brown. 4. Add chicken slices, oyster sauce, water and sugar. 5. Cook until chicken slices about half cooked then add bak choi. 6. Once bak choi wilted, chicken should be properly cooked. 7. Finally add sesame oil and sliced chilli. 8. Cook for another minute until sesame oil mixed well then turn off heat. Ready to serve.

Note: No salt required as oyster sauce is salty enough for the dish.