Sang Har Noodles

Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce

150 g	Fresh Wanton Noodles
250 g	Fresh Water Prawn
20 g	Ginger
1 no.	Egg
30 g	Carrot
20 g	Spring Onion
for garnishing	Chinese Parsley
100 g	Potato Starch
60 g	Cooking Oil
Seasoning
to taste	Sesame Oil
15 g	Chicken Stock
to taste	Salt
to taste	White Pepper Powder
to taste	Sugar The Methods 1. First, heat up the oil in a wok and fried the wanton noodles until crispy. Set aside. 2. Deep-fried the fresh water prawn and set aside for use later. 3. Heat little oil in the wok, add ginger and garlic and fry till fragrant. 4. Add chicken stock, carrot and spring onion, and seasoning to taste. 5. Add the fried water prawn and simmer until it is cooked. Add potato starch to thicken the sauce. 6. Lastly, break in the beaten egg. Pour the sauce over the wanton noodles. 7. Garnish with Chinese parsley. 8. Serve while hot.