Servings
6-8
Preparation Time
Approx. 5 minutes
Cooking Time
8 hours on Low Heat; 4 hours on High Heat
Difficulty Level
Easy
Ingredients
3 carrots, peeled and sliced
3 stalks celery, sliced
1 medium onion, chopped
2 lbs. boneless, skinless chicken pieces
Salt and pepper to taste
Hot water
Preparation Instructions
Peel and chop vegetables and put in crock pot.
Add chicken pieces, salt and pepper. Cover with hot water.
Put lid on crock pot and cook on Low Heat for 8 hours or on High Heat for 4 hours.
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