Sakae Izakaya

Sakae Izakaya, fashioned after the ever popular Izakaya joints in Japan is making its debut in Malaysia.

Like the typical Japanese Izakaya – drinking establishments that offer, in addition to the traditional booze, a variety of small tasting plates akin to the Spanish tapas that are perfect for sharing among friends, Sakae Izakaya’s menu boasts a variety of Japanese tapas, desserts and drinks.

Coupled with our stylish and contemporary ambience, Sakae Izakaya offers you a Japanese-inspired place to chill out and relax after a hard day of work or simply to hang out with friends and indulge in divine Japanese tapas, desserts and drinks that will keep you coming back for more and repeated encores!

The cornerstone of our delectable selection of Japanese tapas is our sumiyaki (charcoal grill) range. Divine skewers of Uzura Maki Kushiyaki and Portabello Tsukune Kushiyaki are grilled to golden brown perfection over special Japanese bincho charcoal which gives a slow and even grill, so that skewers stay succulent and juicy.

Our heavenly, mouth watering Japanese desserts will make the typical green tea ice cream blush with comparison. Tantalise and sweeten your senses with unique Japanese sweets like Imo Caramel, Sochu Ice Cream and Tofu Cheese Cake.Other than serving a range of traditional sake, sochu and umeshu, you can also indulge in sparkling sake or our specially concocted Japanese sake and Umeshu cocktails.

Specialties at Sakae Izakaya:

Tori Kawa Kushiyaki (Crispy Chicken Skin) Portabello Tsukune Kushiyaki (Portabello Mushroom stuffed with Minced Chicken) Gyu Niniku Kushiyaki (Striploin Beef rolled with Garlic)

Imo Caramel (Japanese Sweet Potato with Caramel) Shochu Ice Cream Tofu Cheese Cake

1. 1815-B, Jalan Perusahaan, Auto-City, North South Highway, Juru Interchange, 13600 Prai, Pulau Pinang, Malaysia.
2. Lot G2&G3, e@Curve, No. 2A, Jalan PJU7/3, Mutiara Damansara, 47810 Petaling Jaya, Selangor, Malaysia.

Type: japanese tapas, drinks & desserts restaurant (pork free)

Business Hours: 11:30am to 10:30pm (Monday to Thursday), 11:30am to 11:30pm (Friday to Sunday) (Auto-City) 12:00pm to 10:30pm (Sunday to Thursday), 12:00pm to 11:00pm (Friday & Saturday) (e@Curve)

Contact: 604 508 0268 (Prai) 603 7727 9028 (PJ)

Ramel Coffee

The Ingredients 2 tsp Cadbury chocolate powder 2 tsp Condense milk 60 ml Illy double Espresso (dark roast) or substitute with any strong instant coffee 20 ml Caramel syrup (Monin) Foam of full cream milk

The Methods 1. Pour neatly into a desired glass the condense milk. 2. Layer the chocolate powder on top of the condense milk, followed by caramel syrup. 3. Top up the glass by carefully pouring in the double espresso or strong coffee. 4. Complete the final layer with a dollop of milk foam.

The recipe can be served either hot or with ice cubes.

Old-Fashioned Lemonade

Original Recipe Yield 6 servings

Ingredients

• 6 lemons
• 1 cup white sugar
• 6 cups cold water

Directions

1. Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
2. In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.