Special Baked Lamb Rack

The Ingredients Main Ingredients 1.1 kg New Zealand Lamb Rack (A) Marinade Sauce 20 gm Honey 15 gm Black Pepper 1 number Egg 5 gm Chinese Parsley 5 gm Garlic (B) Sauce 15 gm Japanese Teriyaki BBQ Sauce 12 gm Soy Sauce 12 gm HP Sauce 30 gm A1 sauce 15 gm Thai Chili Sauce 15 gm Guilin chili sauce

The Methods 1. Marinade the lamb racks with ingredients (A) for at least an hour. 2. Heat pan, add oil and place lamb rack meat side down for approximately 3 minutes. 3. Then, turn the lamb rack around for another 5 minutes. 4. Add ingredients (B) on to the lamb rack. Cover the pan, and leave to cook for another 3 minutes. 5. Serve with a side of salad sauce and French fries.