SPICE and aroma form the very essence of Royal Thai, a brand new eatery concept that has been sprung from the talent pool of Tai Thong Group of Restaurants (TTGR).
TTGR symbolizes fine foods and hospitality. Its formidable assembly of master chefs and many conferred awards ensure superb taste and presentation for its fine Chinese, western, seafood and local cuisines. Now, TTGR cements its reputation as an F&B giant further with the introduction of the all-new Royal Thai.
Royal Thai is an image of cozy dining amidst dim-lit surroundings of earthen tiles, wood panelling, helpful service and of course, the ever aromatic smells that permeate the ambience. Restaurant patrons select from culinary favourites such as the Tom Yam Soup, Green Curry, Minced Chicken on Lemongrass Sticks, Pad Thai with Dried Shrimps, Pineapple Fried Rice and more. The Royal Thai menu comprises a vast selection of appetizers, mains, desserts and drinks that are concocted recipes by Royal Thai’s masterful chefs.
Specialties at Royal Thai:
| Tom Yam Soup Green Curry Minced Chicken on Lemongrass Sticks | Pad Thai with Dried Shrimps Pineapple Fried Rice |
Lot G-43, Ground Floor, Tropicana City Mall, No. 3, Jalan SS20/27, 47400 Petaling Jaya, Selangor, Malaysia.
| Type: thai restaurant (pork free) |
| Business Hours: 11:00am to 10:00pm (daily) |
| Contact: 603 7722 3798 (tel), 603 7728 9020 (fax) |
| website: www.ttrb.com.my |
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