Poached Canadian Oyster

Serve: 10 person

The Ingredients Main Ingredients 10 nos Canadian Oyster 20 nos Shiitake Mushrooms Home-Chopped Chilli: 100 gm Red Chilli chopped 20 gm Garlic chopped 20 gm Minced Ginger 10 gm Tauchu Sauce To Taste Seasoning Batter: 100 gm Flour 30 gm Potato Starch 10 gm Baking Powder 20 ml Oil 200 ml Water

The Methods 1. Poached the Canadian Oyster until half cooked and keep aside. 2. Dip the shiitake mushroom with the batter and deep-fried until crispy and keep aside. 3. Mix all the Home-Chopped Chilli ingrdients and season to taste. 4. Steam the mixture for 5 minutes. 5. Arrange the deep-fried mushrooms onto a warm serving plate and topped with the half-cooked oyster. 6. Pour over the Home-Chopped Chilli mixture and serve immediately.