Chinese Beef Steak

Serve : 4
Preparation time : 15 minutes
Cooking time : 9 minutes
Ingredients :
4 pieces beef steak, each 120g and 2cm thick
(A)
2 teaspoons wine
1 teaspoon ginger juice
21/2 teaspoons light soy sauce
1 teaspoon sugar
1/4 teaspoon soda bicarbonate
dash of pepper
(B)
1 tablespoon oyster sauce
1 teaspoon sugar
1/4 cup water
100g onion, sliced thinly
dash of pepper
11/2 tablespoons oil

Preparation:

1. Marinate steaks in combined ingredients A for 1 hour. Mix together ingredients B.
   

Method:

1. Preheat a BROWNING DISH on power HIGH for 8 minutes.
2. Pour in oil and brown seasoned steaks by pressing them with a wooden spatula. Turn steaks over and do the same for the other side.
3. Pour in ingredients B, then cover and microwave on power HIGH for 11/2 minutes.