Oxtail Soup

The Ingredients 1 kg Oxtail imported from Australia 250 gm Onion 100 gm Garlic(pushed) 200 gm Celery 300 gm Carrot 100 gm Chopped Tomatoes 1 tbsp Mixed herbs 1 tbsp Oregano 2 Bay Leaf 200 gm Tomatoes Concase 50 ml UHT Milk 25 ml Cooking Cream 20 ml Brown Stock 20 ml Water

The Methods 1. Sauted the onion, garlic, celery and mixed herbs Oregano & Bay leaf. 2. Put 20 Mililiter of water (Simmer). 3. Boil Oxtail with slow fire. 4. When the Oxtail is tender, put chopped tomatoes and tomatoes concase. 5. For thickness add UHT milk, creams and brown stock. 6. Try season to taste.