Linguine Garlic Prawn

The Ingredients 12nos Sea Prawns 1 tbsp Extra virgin olive oil Half Yellow onion (chopped) ½ tsp Fresh Sliced Italian Parsley 1 tsp Fresh garlic 1 tbsp White wine 250 ml Fresh cream 120 gm Cooked linguine Slices Lemon (optional)

The Methods 1. Heat a pan. 2. Add in extra virgin olive oil. 3. Add in chopped yellow onions and saute until soft. 4. Add in sea prawns and saute until cooked. 5. Pour in the white wine. 6. Add fresh cream and garlic and let it simmer until it thickens. 7. After the cream thickens, add in the cooked linguine and fresh parsley. 8. Serve on a warm plate and lemon slices on the side. Serve hot and enjoy.