Curry And Lime Prawns Stir Fry

The Ingredients 2 tsp cooking oil 4 cloves garlic (thinly sliced or crushed) 2 stalks fresh curry leaves ½ tsp cumin seeds 1 tsp Malaysian meat curry powder (I use ADABI brand) 1 teasp sugar ½ teasp salt 8 big king prawns (Deveined but leave shells on) ½ lime juice 1 onion (sliced into rings)

The Methods 1. Heat up cooking oil with medium heat. 2. Fry garlic until aroma rise then add cumin seeds and curry leaves. 3. Fry until garlic turning golden brown. 4. Next add curry powder, sugar and salt. 5. Fry for 2 minutes then add king prawns and squeeze the juice of half lime. 6. Stir until prawns half cooked and add onion rings. 7. Cook until prawns start turning pink and onion rings wilted. Ready to serve.

This recipe is very simple to do. It took me only 10 mins to cook and prep time less than 15mins. The best things about eating these shelled prawns is using your fingers to open up the shells and then rewarded with juicy flesh. Try it and believe me you will ended up licking your fingers! Good luck with the recipe!