Seafood Tomyam Soup

The Ingredients ½ tbsp Tomyam paste ½ tbsp Tomyam Chilies 2 gm Mushroom 2 gm Carrot 2 gm Onion 1 gm Serai 1 gm Bunga kantan 1 gm Cili merah 1 gm Cili padi 10 gm Fish 10 gm Prawn 10 gm Squid 10 gm Sugar 5 gm Fish sauce

The Methods 1. Place the chicken stock in a cooking pot and boil it. 2. Add the aromatic ingredient such as the serai, bunga kantan. 3. Next add the tomyam paste,Chili paste and fish sauce and sugar. 4. Finally only put in all the seafood listed above.