Yee Sang

Serve: 10 persons

The Ingredients Main Ingredients 150 gm Raw Grass Carp Fillet (Sliced thinly) 100 gm White Radish Shredded 50 gm Carrot Shredded 50 gm Fresh Pomelo 50 gm Crispy Crisps (Fried Wantan Skin) 30 gm Shredded Fried Red Yam 30 gm Shredded Fried Green Yam 10 gm Red Sweet Pickled Ginger 10 gm White Sweet Pickled Ginger 1 pc Shredded Fresh Kaffir Lime Leaf 1 Fresh Coriander Leaf (few sprigs) 10 gm Shredded Fresh Spring Onion 50 gm Shredded Fresh Local Lettuce (Sang Choy) 10 gm Toasted Sesame Seeds 15 gm Toasted Peanuts (crushed) ½ cup garlic oil Seasoning 2 tbsp Garlic Oil 5 gm Spice Powder 5 gm White Pepper Powder ½ lime Juice Sauce (Mix all ingredients until well combined) 100 gm Plum Sauce 100 gm Orange Marmalade Jam 100 gm Apricot Jam

The Methods 1. Place fish fillet on a separate dish, mix in the seasonings and leave aside. 2. Set aside spring onions, coriander, lettuce, crispy chips and garlic oil. 3. Place shredded white radish in the centre of a round platter and decorate all other ingredients around without mixing them together. 4. Add the seasoned fish fillets on top of the white radish and sprinkle the spring onions, coriander, lettuce and crispy chips evenly. 5. Finally, add the garlic oil and sauce and begin to toss the Yee Sang with chopsticks.