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Friday, August 5, 2011

Vegetable Upama

Ingredients

  1. Semolina (Sooji) - 2 cups
  2. Green Chillies - 8-10 (chopped)
  3. Curry leaves - 10-12
  4. Onion - 1 (diced)
  5. Carrot - 1/4 cup (diced)
  6. Capsicum - 1/4 cup (diced)
  7. Potato - 1/4 cup (diced)
  8. Green Peas - 1/4 cup (diced)
  9. Oil - 3 tbsp
  10. Salt to taste
  11. Lemon juice - 4 tsp
  12. Sugar - 2 tsp
Process:

First dry roast the semolina in a kadai/wok for a few minutes taking care not to brown it. Set aside. Heat oil and add green chillies, curry leaves, onions, capsicum, potatoes, carrot and green peas. Add salt and fry for a while. When the vegetables are cooked add the roasted semolina, lemon juice, sugar, salt and 2 cups of warm water. Mix and cook till the water is absorbed and the semolina is soft (add more warm water if required). Serve hot immediately.

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