Vegetable Upama

Ingredients

1. Semolina (Sooji) - 2 cups
2. Green Chillies - 8-10 (chopped)
3. Curry leaves - 10-12
4. Onion - 1 (diced)
5. Carrot - 1/4 cup (diced)
6. Capsicum - 1/4 cup (diced)
7. Potato - 1/4 cup (diced)
8. Green Peas - 1/4 cup (diced)
9. Oil - 3 tbsp
10. Salt to taste
11. Lemon juice - 4 tsp
12. Sugar - 2 tsp

Process:

First dry roast the semolina in a kadai/wok for a few minutes taking care not to brown it. Set aside. Heat oil and add green chillies, curry leaves, onions, capsicum, potatoes, carrot and green peas. Add salt and fry for a while. When the vegetables are cooked add the roasted semolina, lemon juice, sugar, salt and 2 cups of warm water. Mix and cook till the water is absorbed and the semolina is soft (add more warm water if required). Serve hot immediately.