CROCK POT ROAST

Servings

8

 

Cooking Time

 

8 - 8 1/2 hours

Difficulty Level

Easy

 

Ingredients

 

3 lb. boneless pork loin roast

2 garlic cloves (thinly sliced)

6 potatoes (cubed)

1 onion (sliced)

¾ cup beef, chicken, or vegetable stock

1 ½ tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon water

Preparation Instructions

 

Cut slits along the top of the roast and place the garlic slices in them. Place the roast under the broiler until golden.

Place the potatoes in the crock pot. Add half the onions. Add the roast. Add the remaining onions.

In a mixing bowl, combine stock and soy sauce. Pour this mixture over the roast. Cover and cook on low for 8 hours.

Using slotted spatulas, remove the roast and the vegetables from the crock pot.

In a small bowl, combine the cornstarch and water. Pour into the crock pot. Cook on high until thickened. Pour over the roast and vegetables before serving.