**Roasted Pork Belly in Beer**

**Roasted Pork Belly in Beer**
Ingredients
2 kg pork belly
2 cans of beer
Sea salt

Method：
1。Dry your pork belly
2。Make as many incisions all over the pork belly skin with a knife or a pricker
3。Rub a generous amount of salt all over the pork belly skin
4。Place the pork belly onto baking dish
5。Pour 1 can of beer into the baking dish without touching the pork belly skin
6。Roast at 180 degrees for 30 mins
7。You will find that the meat had shrunk and liquid has reduce abit. Pour the other can of beer into the baking dish
8。Continue to bake for 2 hours
9。Switch to 220 degrees and roast for 30 mins to grill the skin until crisp and deep golden brown
10。Transfer the pork belly onto a clean chopping board not meant for handling raw food
11。Cool it before slicing into chunky pieces
12。Use some of the remaining pork lard to mix into sambal belacan and lime for the dipping sauce
13。Serve with dipping sauce

Note
The pork belly should not be fully submerged into the beer.
The skin should be kept dry throughout the roasting process.
If you are making 2 kg of pork, please slice into 1 kg each.